Reservations recommended
Menu
Appetizers
These dishes are great for sharing
Bread Basket
Various bread served with molasses butter
$6.00
Broiled Bucheron
French goat cheese/ baguette/ fruits
$13.00
Broiled Escargot
Veal stock/ panko crust/ bread
$10.00
Cheese Board
Local artisan cheeses/ traditional accompaniments/ crostini and sourdough crackers
$18.00
Hummus and Tzatziki plate
served with various pickles and sourdough pita
Small
$13.00
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large
$17.00
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Kumquat glazed meatballs
local lamb/ breadcrumbs/ fennel/ garlic/ ras el hanout/ nigella seeds labnah
Small
$12.00
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Large
$18.00
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Maryland Crab Dip
Quark cheese/ cheddar/ jumbo lump crab meat/ spinach/ artichokes. Served with crostini
$19.00
Oysters (6)
Lillet mignonette/ white balsamic pearls
$22.00
Steak tartar
Local beef/ smoked mustard/ egg yolk/ capers/ Montreal steak seasoning streusel/ crusty baguettes
$12.00
Soups
Soupe a l'oignon
Shallots/ leeks/ red onions/veal stock/ cognac/ croutons/ gruyere
$14.50
Seafood chowder
clams/ white wine/ local potatoes, onions, celery/ Logan family farms bacon
Small
$11.00
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Large
$15.00
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Potato and leek soup
Local potato/ leeks/ chicken stock/ cream/ marinated beets/ goat cheese topping
$10.00
Salads
Caesar Salad
local romaine/ brioche croutons/ capers/ parmesan/ homemade Caesar dressing.
$12.00
Citrus salad
Daily selection of citrus/ frisee lettuce/ marinated candy cane beets/ grapefruit and coriander vinaigrette/ pistachio crumble
$12.00
Mailey's Chef salad
Butter lettuce/ pickled red onions/ marinated tomatoes/ ham and brie/ deviled egg filling/ Shropshire blue cheese dressing
$12.00
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Logan Family Farm Short Ribs Barbacoa
Braised short ribs/ house made pappardelle/ baby carrots/ Brussel sprouts/ tamarind harissa sauce/ feta cheese
$32.00
Chicken pot pie
Savage mountain chicken/ farm veggies/ cream/ wine/ herbs/ puff pastry
$18.00
Roasted local trout
Miso glazed trout/ local bok choy/ Oak haven mushrooms/ dashi broth/ soba noodles
$32.00
Roasted Duck confit a l'orange
Sweet potato gratin/ confit fennel/ cara cara orange and fennel seed reduction
$32.00
House made pappardelle
baby carrots/ brussel sprouts/ tamarind harissa sauce/ feta cheese
$20.00
Lake Erie Walleye
Walleye brandade stuffed portobella mushrooms/ roasted white asparagus/ Meyer lemon sauce
$32.00
Mailey's Sheppard's pie
Local braised lamb/ local braised beef/ delicata squash puree/ creamy mashed potatoes
$28.00
Soba noodles
Local bok choy/ Oak Haven mushrooms/ Dashi broth/ soba noodle
$16.00
Desserts
Our desserts are made in house by our pastry chef
Mailey's Banana split
A play of the traditional banana split. Banana fosters stuffed crepe
served with homemade chocolate strawberry and vanilla ice cream/ chocolate sauce/ pineapple compote/ Chantilly cream
$12.00
Nutella cheesecake
Anthony organic cacao/ cream cheese/ Nutella/ Biscoff cookie/ Nutella ganache
$12.00
Maple syrup creme brulee
Graham cracker crumble/ Turbinado sugar/
$11.00
Drinks
French press coffee
Locally roasted coffee, brewed in-house
$5.00
Iced Tea or herbal tea
pick from our selection. In a tea pot.
$3.00
Coke products
$3.00
Lunch menu
Maryland Crab Dip
Quark cheese/ cheddar/ jumbo lump crab meat/ spinach/ artichokes. Served with crostini
$19.00
Seafood chowder
clams/ white wine/ local potatoes, onions, celery/ Logan family farms bacon
Small
$11.00
​
Large
$15.00
​
Chicken noodle
savage Mountain farm chicken/ local veggies/ turmeric/ ginger/ Amish noodles
$9.00
Ceasar salad
Romaine lettuce/ shaved parm/ capers/ brioche croutons/ house made Caesar dressing/ white anchovies
$12.00
French dip
Logan Family farm short ribs/ Toasted hoagie roll/ peppers/ onions/ flavorful beef jus
small
$12.00
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Large
$18.00
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Mailey's Ham and Cheese
Prosciutto/ whipped brie/ sliced pears/ arugula panini on sourdough bread
with
$14.00
​
without
$11.00
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Crab melt
Lump crab salad/ Dill Havarti/ Grilled white bread
$19.00
Shawarma
Savage Mountain turkey legs/ House made sourdough pita/ cucumbers/ red onions/ tomatoes/ tzatziki
$12.50
Andouille Sausage and shrimp bowl
Chef Adam's Andouille sausage/ blackened shrimps/ seasoned jasmine rice/ Sriracha aioli
$22.00
Potato and leek soup
Local potato/ leeks/ chicken stock/ cream/ marinated beets/ goat cheese topping
$10.00
seafood chowder
Small
$11.00
​
Large
$15.00
​
Chicken pot pie
Savage mountain chicken/ farm veggies/ cream/ wine/ herbs/ puff pastry
$18.00
beef pot pie
$21.00
potato salad
$8.00
pasta salad
$8.00